Biscoff Cookie Ice Cream

I had my first Biscoff cookie last fall and the taste was subtle but sweet and spicy. Then I was introduced into cookie butter, which is basically just the cookies made into a spread like peanut butter or Nutella. This ice cream was a crowd favorite and probably the best recipe I have made yet. Try it out! Pictures and recipe below.

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Biscoff Cookie Ice Cream

  • 1.5 cups heavy whipping cream
  • 1.5 cups half and half
  • 1 cup Biscoff Cookie Spread
  • 1 cup crushed Biscoff cookies
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • dash of salt


  1. In an electric mixer, add cookie spread and sugar and mix on a low speed until smooth
  2. Add vanilla and salt
  3. Slowly add the heavy cream and then the half and half
  4. Continue mixing until the ice cream base is blended
  5. Pour mixture into ice cream maker for 15-18 minutes
  6. During the last 2 minutes, add the crushed cookies to the ice cream maker
  7. Pour in a freezer container and allow to freeze for at least 12 hours

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